Blueberry Crumb Bars

By Angela Nolan / April 18, 2011 / Recipes

Tweet

Click here to download the blueberry crumb bars recipe (PDF)

½ cup white sugar
½ cup brown sugar
3 cups flour
1 tsp baking powder
1 cup butter
1 egg
1 tsp cinnamon
1 tsp nutmeg
4 cups berries
½ cup white sugar
3 tbsp cornstarch (or more)

Preheat oven to 375. Grease 9 x 13 baking pan.
In a medium bowl stir sugars, flour and baking powder. Mix in cinnamon and nutmeg. Blend in butter and egg (will be crumbly). Pat half into prepared pan.
Stir together sugar and cornstarch. Gently mix in berries. Sprinkle over crust. Crumble remaining dough over berries.
Bake 45 minutes or until slightly brown. Cool completely.

(This recipe can also be made with raspberries, peeled and sliced apples or peeled and sliced peaches.)