Chili

By / October 18, 2010 / Recipes

Chili

Enjoy this family favourite recipe that I have been sharing for years!

  • 1 can (796 mls) diced tomatoes
  • 1 lb ground beef
  • 2 medium onions, chopped finely
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 ½ tbsp chili powder
  • ¼ tsp garlic powder
  • ½ tsp sugar
  • ¼ cup ketchup
  • 1 can (540 mls) dark red kidney beans, un-drained
  • 1 can (540 mls) dark red kidney beans, drained

 

  1. In large pot, over medium heat, sauté ground beef, stirring, until red color disappears.
  2. Pour off any fat.
  3. Add chopped onion & chili powder; continue cooking & stirring for about 5 minutes, or until onion is tender.
  4. Add balance of ingredients including the un-drained and drained can of beans to the pot.
  5. Reduce heat to low, simmer slowly, cover and stir occasionally, until thickened and flavours are blended.
  6. Serve with garlic toast or nacho chips.

Makes 6 to 8 servings

Note: This dish is even better when made in a Crock Pot. Follow directions 1 & 2 as outlined above and then place all ingredients including the meat/onions into the Crock Pot. Cook for 8 hours on low heat.

Click here to download the chili recipe (PDF)

Leave a comment