Cookie Grams

By Angela Nolan / February 18, 2011 / Recipes

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Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 250 gram package semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions:

1. Preheat oven to 375 degrees. Grease a 15x10-inch baking pan.*
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, both sugars and vanilla in large mixing bowl.
4. Add eggs one at a time, beating well after each.
5. Gradually beat flour mixture into butter mixture.
6. Stir in chocolate chips and nuts.
7. Spread into prepared pan.
8. Bake 20-25 minutes or until golden brown.

*As an alternative, use a 14” Pizza pan and reduce the baking time slightly OR use 2 heart-shaped cake pans ( I bought mine at the local Dollar Store) and bake for the same amount of time as called for in the recipe.

Click here to download the cookie grams recipe (PDF)

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