Loaded Mashed Potatoes

By Angela Nolan / January 18, 2011 / Recipes

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Click here to download the loaded mashed potatoes recipe (PDF)

5 pounds potatoes, peeled and cubed
3⁄4 cup sour cream
1⁄2 cup milk
3 tablespoons butter or margarine
Salt and pepper to taste
3 cups (12 ounces) shredded cheddar cheese blend, divided
1⁄2 pound bacon, cooked and crumbled
3 green onions, sliced

Place potatoes in a Dutch oven and cover with water; bring to boil.
Reduce heat; cover and simmer until tender.
Drain and place in a mixing bowl.
Add sour cream, milk, butter, salt and pepper.
Beat on medium – low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-quart baking dish.
Top with remaining cheese.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

Yield: 14 servings.